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Recipes Crab Cakes Crab Cakes

Crab Cakes

Source: http://www.food.com

Instructions

1/2 lb lump crabmeat , flaked (fresh, frozen or canned and drained) 1 tablespoon Dijon mustard 1 tablespoon margarine , melted 1 large eggs , beaten or 1/4 cup egg substitute 2 teaspoons fresh lemon juice 1 teaspoon Worcestershir [...]

Read the recipe at food.com

Ingredients

  • juice

Difficulty Level: Medium



Read all recipes from food.com

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Ingredients

  • juice

Difficulty Level: Medium

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