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add to shopping list For butter 7 tablespoons Irish butter such as Kerrygold, softened* 1 tablespoon drained green peppercorns in brine, coarsely chopped 1 garlic clove, minced 1 teaspoon freshly squeezed orange juice 1 teaspoon honey 1/2 teaspoon kosher salt For venison [...]
Read the recipe at epicurious.com
