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add to shopping list 1/2 pound thinly sliced Italian salami (such as Genoa), cut into 1/4-inch-wide strips 1/2 pound fresh mozzarella cheese, cut into 1/3-inch cubes 3/4 cup finely chopped celery 1/4 cup finely chopped pitted Kalamata olives or other brine-cured black olives 1/ [...]
Read the recipe at epicurious.com
