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add to shopping list 1/4 cup Italian parsley (leaves only) 1/4 cup chicken broth 1 tsp each salt and black pepper 1/4 cup plus 1 tbsp olive oil Vegetable-oil cooking spray 2 tsp minced fresh garlic 1 tbsp minced shallots 2 cups sliced mushrooms 2 cups green onions, [...]
Read the recipe at epicurious.com
