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1 cup yellow cornmeal 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups buttermilk 1 large egg 1/4 cup canola oil 1 cup (4 ounces) shredded extra-sharp Cheddar cheese Stir [...]
Read the recipe at myrecipes.com
