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5 cups (1/2-inch) cubed peeled butternut squash 1 teaspoon olive oil 1 1/2 cups thinly sliced leek (about 2 large) 2 cups (1/2-inch) cubed peeled Braeburn apple (about 1 pound) 1 1/2 tablespoons brown sugar 1/2 teaspoon salt 1/8 teaspoon ground nutme [...]
Read the recipe at myrecipes.com
