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Instructions
add to shopping list 1 cup all-purpose flour 1 1/2 cups yellow cornmeal 1 tablespoon double-acting baking powder 1 teaspoon salt 1 cup milk 1 large egg 3 tablespoons unsalted butter, melted and cooled
Read the recipe at epicurious.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
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