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2 Tbsp. (30 ml) red wine vinegar 2 Tbsp. (30 ml) sugar 2 Tbsp. (30 ml) Dijon-style mustard 2 tsp (10 ml) dry mustard 1 tsp (5 ml) dry thyme 1/3 c. (80 ml) vegetable oil 4 x -6 salmon fillets , about 6 ounces (170g) each Salt and freshly grnd pepper to taste 1 [...]
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