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Instructions
1 (2 -3 lb) salmon fillets 3 -4 tablespoons Dijon mustard 3 -4 tablespoons mayonnaise (I use light) 2 teaspoons tarragon (or dill) 1/3 cup panko bread crumbs (or unseasoned bread crumbs) 1 Place fillet skin side down on a wire rack [...]
Read the recipe at food.com
Ingredients
- bread
- dijon
- mustard
- crumbs
- mayonnaise
- salmon
- panko
- fish
- tarragon
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- bread
- dijon
- mustard
- crumbs
- mayonnaise
- salmon
- panko
- fish
- tarragon
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