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Instructions
Crust : 1 cup flour, 1/2 cup butter, 1/2 cup chopped pecans First Filling: 1-8 oz stick cream cheese 2 cups powdered sugar 1 Tbsp milk 1 and 1/2 cup thawed extra creamy cool whip. Mix well and placed on cooled crust. Second Filling: Mix together 2-3.4 oz packa [...]
Read the recipe at cookeatshare.com
Ingredients
- vanilla
- milk
- cream
- cinnamon
- crumbs
- refried
- ginger
- pecans
- pumpkin
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- vanilla
- milk
- cream
- cinnamon
- crumbs
- refried
- ginger
- pecans
- pumpkin
- clove
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