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add to shopping list 1 1/2 pounds butternut squash, halved lengthwise, seeded 2 tablespoons brown sugar 1/8 teaspoon ground cinnamon 1/4 cup pure maple syrup 3 tablespoons butter 1/2 cup water 1 cup ricotta cheese 1/4 cup grated Parmesan cheese 3 tablespoons chopp [...]
Read the recipe at epicurious.com
