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Instructions
4 each chicken breast halves, boneless and skinless skinned, boned and patted dry 3/4 cup buttermilk 3 tablespoons parmesan, parmigiano-reggiano cheese, grated 1/2 cup bread crumbs 1/2 teaspoon rosemary leaves * 1/2 teaspoon thyme [...]
Read the recipe at recipeland.com
Ingredients
- butter
- parmesan
- chicken
- thyme
- buttermilk
- bread
- crumbs
- breasts
- shallots
- parmigiano
- reggiano
Read all recipes from recipeland.com
Ingredients
- butter
- parmesan
- chicken
- thyme
- buttermilk
- bread
- crumbs
- breasts
- shallots
- parmigiano
- reggiano
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