Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list 14 cups chicken stock 8 fresh dill stems (stripped of leaves) plus 3 tablespoons chopped dill leaves 1 1/2 lb asparagus, trimmed and thinly sliced diagonally, leaving tips intact 3 cups frozen baby green peas (1 lb; not thawed)
Read the recipe at epicurious.com
