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1 large onion , cut into thin wedges 1 1/2 lbs boneless pork loin , cut into 1 1/2 inch pieces 2 large Tomatoes , coarsely chopped (1 1/3 cups) 1 (16 ounce) jar green salsa verde 1/2 cup reduced-sodium chicken broth 2 garlic cloves , [...]
Read the recipe at food.com
