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Chicken Stock

Source: http://www.epicurious.com

Instructions

add to shopping list 4 pounds chicken wings 1 medium onion, unpeeled, cut into 1" pieces 2 large carrots, peeled, cut into 1" pieces 2 celery stalks, cut into 1" pieces 6 sprigs flat-leaf parsley 1 teaspoon whole black peppercorns

Read the recipe at epicurious.com

Ingredients

  • chicken
  • carrot

Difficulty Level: Easy



Read all recipes from epicurious.com

Ingredients

  • chicken
  • carrot

Difficulty Level: Easy


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