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add to shopping list 1/3 cup fresh lemon juice 1/3 cup extra-virgin olive oil 1/3 cup chopped shallots 1 tablespoon grated lemon peel 1 3/4 teaspoons ground cumin 1 medium English hothouse cucumber, unpeeled, diced 1 12-ounce basket small cherry tomatoes, each quartered [...]
Read the recipe at epicurious.com
