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Instructions
1 medium onion, chopped 2 medium carrots, cut into 1-inch chunks (about 2 cups) 2 cloves garlic, minced 1 15-oz. can chickpeas, drained and rinsed 1 tablespoon all-purpose flour Salt and pepper 2 tablespoons olive oil 2 pounds bone-in, skin-o [...]
Read the recipe at myrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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