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Instructions
add to shopping list 1 1/4 pounds celery root (celeriac), peeled, cut into 1/2-inch pieces 1/4 cup (1/2 stick) butter 1 shallot, chopped 1 16-ounce package frozen petite peas, thawed 1 teaspoon celery salt
Read the recipe at epicurious.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
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