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Instructions
add to shopping list 5 flat anchovy fillets, finely chopped 2 small garlic cloves, minced 2 tablespoons fresh lemon juice 1 teaspoon white-wine vinegar 1/4 cup extra-virgin olive oil 3 hearts of romaine (20 to 22 ounces total), torn into pieces 6 ounces Parmigiano-Reggian [...]
Read the recipe at epicurious.com
Ingredients
- parmesan
- wine
- vinegar
- lemon
- salad
- dressing
- romaine
- vegetables
- hearts
- parmigiano
- reggiano
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- parmesan
- wine
- vinegar
- lemon
- salad
- dressing
- romaine
- vegetables
- hearts
- parmigiano
- reggiano
- ancho
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