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Instructions
1/4 c. extra virgin olive oil 1 lb lamb neck bones 1 x lamb shoulder - (7 to 7 1/2 lbs) boned, well trimmed, rolled, tied, and bones reserved Salt to taste Freshly-grnd black pepper to taste All-purpose flour as needed 2 med onions minced 10 lrg garlic cloves 2 c. chicken st [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- wine
- seasoning
- broth
- sauce
- flour
- stock
- oregano
- lamb
- cinnamon
- margarine
- crumbs
- juice
- allspice
- refried
- shallots
- shoulder
- neck
- tenders
- pomegranate
Read all recipes from cookeatshare.com
Ingredients
- onion
- wine
- seasoning
- broth
- sauce
- flour
- stock
- oregano
- lamb
- cinnamon
- margarine
- crumbs
- juice
- allspice
- refried
- shallots
- shoulder
- neck
- tenders
- pomegranate
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