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Instructions
1 x beef brisket (flat cut, preferably first cut) 2 x -3 onions 1 pkt of onion soup mix 2 c. water 2 c. ketchup salt, pepper and garlic pwdr to taste THIS MUST BE COOKED IN A ROASTING PAN WITH A LID -NO ALUMINUM PAN Or possibly FOIL, BECAUSE OF THE ACID IN THE KETCHUP. [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- onion
- seasoning
- beef
- brisket
- ketchup
- soup
- roast
- coleslaw
- back
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- onion
- seasoning
- beef
- brisket
- ketchup
- soup
- roast
- coleslaw
- back
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