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add to shopping list 1/4 cup sesame seeds 1 teaspoon dried red pepper flakes 4 salmon fillets, about 4 oz each 2 teaspoons olive oil 2 carrots, cut into matchsticks 2 red bell peppers, cored, seeded, and thinly sliced 8 oz shiitake mushrooms, halved 2 bok choy, quarter [...]
Read the recipe at epicurious.com
