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Instructions
add to shopping list 1 1/2 ounces dried chiles de árbol 1 1/2 ounces ancho chiles 1 medium white onion, chopped 4 garlic cloves, peeled 1 tablespoon kosher salt 1/3 cup distilled white vinegar
Read the recipe at epicurious.com
Ingredients
- vinegar
- chile
- salsa
- whites
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- vinegar
- chile
- salsa
- whites
- ancho
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