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Instructions
add to shopping list 4 (1- to 1 1/4-inch-thick) veal rib chops (10 to 12 oz each), bones frenched if desired 2 1/2 tablespoons unsalted butter 1 1/2 tablespoons olive oil 1 garlic clove 1/4 teaspoon salt 1 1/2 tablespoons balsamic vinegar 3 tablespoons minced shallot 1 [...]
Read the recipe at epicurious.com
Ingredients
- wine
- vinegar
- broth
- balsamic
- crumbs
- chops
- shallots
- roast
- veal
- arugula
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- wine
- vinegar
- broth
- balsamic
- crumbs
- chops
- shallots
- roast
- veal
- arugula
- clove
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