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Instructions
add to shopping list 1/4 cup roughly chopped walnuts 4 cups baby spinach leaves 2 cups fresh basil 1 teaspoon salt or to taste 1/2 cup olive oil 1/4 cup grated Parmesan Cheese
Read the recipe at epicurious.com
Ingredients
- parmesan
- spinach
- basil
- pesto
- walnuts
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- parmesan
- spinach
- basil
- pesto
- walnuts
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