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1 head garlic 4 tomatoes (about 8 oz. each), rinsed, stemmed, and cored 3 dried New Mexico or California chilies (about 5 in. long), rinsed, stemmed, seeded, and coarsely chopped 2 dried chipotle chilies (about 1 in. long), stemmed 1 corn tortilla (about 6 in.) [...]
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