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Instructions
add to shopping list 6 skirt steaks, 4 ounces each Vegetable oil cooking spray 2 tablespoons olive oil, divided 1/2 pound French or regular carrots 1/4 pound baby summer squash, halved 1/4 pound pearl onions, peeled and halved 1/4 pound brussels sprouts, halved 8 ounce [...]
Read the recipe at epicurious.com
Ingredients
- onion
- wine
- seasoning
- broth
- sauce
- beef
- cornstarch
- carrot
- mushroom
- sprouts
- steak
- vegetables
- portobello
- cremini
- brussels
- cabernet
- sauvignon
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- onion
- wine
- seasoning
- broth
- sauce
- beef
- cornstarch
- carrot
- mushroom
- sprouts
- steak
- vegetables
- portobello
- cremini
- brussels
- cabernet
- sauvignon
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