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add to shopping list 3 lb eggplant (2 large or 3 medium) 2 large russet potatoes Salt as needed 1/3 cup olive oil, or as needed 2 cups diced onion 1 1/4 lb ground lamb (or substitute beef, turkey, pork, or combination) 2 cups chopped plum tomatoes 2 tsp minced garlic [...]
Read the recipe at epicurious.com
