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3 cups hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta) 1 cup frozen green peas, thawed 3/4 cup (3 ounces) crumbled feta cheese 1/4 cup chopped parsley 3 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt [...]
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