Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon sea salt 1 teaspoon extra-virgin olive oil 1 pound frozen shelled edamame, thawed 1 cup thinly sliced red onion 1/2 cup finely chopped celery 1 tablespoon chopped fresh [...]
Read the recipe at myrecipes.com
