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Lemon Curd

Source: http://www.food.com

Instructions

8 large egg yolks 1 1/4 cups sugar 2 teaspoons finely grated lemon zest 3/4 cup fresh squeezed lemon juice salt , a pinch 1/2 cup unsalted butter , cut into tablespoons 1 Set a fine-mesh sieve over a medium bowl; set aside. 2 [...]

Read the recipe at food.com

Ingredients

  • lemon
  • yolks
  • juice
  • refried
  • back
  • curd
  • custard

Difficulty Level: Easy



Read all recipes from food.com


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