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Instructions
8 large egg yolks 1 1/4 cups sugar 2 teaspoons finely grated lemon zest 3/4 cup fresh squeezed lemon juice salt , a pinch 1/2 cup unsalted butter , cut into tablespoons 1 Set a fine-mesh sieve over a medium bowl; set aside. 2 [...]
Read the recipe at food.com
Ingredients
- lemon
- yolks
- juice
- refried
- back
- curd
- custard
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- lemon
- yolks
- juice
- refried
- back
- curd
- custard
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