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1 pound asparagus spears, trimmed 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons butter 2 tablespoons fresh Meyer lemon juice 1 1/2 teaspoons chopped fresh thyme 1 teaspoon grated Meyer lemon rind [...]
Read the recipe at myrecipes.com
