Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces 1/2 cup shredded Parmesan cheese 3 tablespoons butter, melted 1 teaspoon minced garlic 3/4 teaspoon ground black pepper 1/2 teaspoon Diamond Crystal® Coarse Sea [...]
Read the recipe at allrecipes.com
