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Instructions
2 ounce Extra virgin olive oil 1 ounce Garlic , minced 3 ounce Onion , diced 3 ounce Leeks , julienne 3 ounce Carrots , julienne Healthy pinch saffron 1/2 ounce Cracked black pepper 4 ounce White wine 2 ounce Pernod 4 pt Chicken stock 3 ounce Yellow squash , ju [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- wine
- olive
- chicken
- stock
- stew
- carrot
- shrimp
- soup
- whites
- zucchini
- fennel
- greens
- mussels
- fish
- seafood
- saffron
- julienne
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- onion
- wine
- olive
- chicken
- stock
- stew
- carrot
- shrimp
- soup
- whites
- zucchini
- fennel
- greens
- mussels
- fish
- seafood
- saffron
- julienne
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