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Instructions
2 pork tenderloin, cut into bite-size pieces (1 1/2 to 2 pounds total) 2 tablespoons sherry wine or 2 tablespoons white wine 1/2 teaspoon crushed red pepper flakes 4 tablespoons cornstarch 1 orange, juice and zest of , grated 1/2 [...]
Read the recipe at food.com
Ingredients
- wine
- chicken
- broth
- cornstarch
- pork
- meat
- juice
- broccoli
- orange
- tenderloin
- canola
- fish
- stalks
- tenders
Read all recipes from food.com
Ingredients
- wine
- chicken
- broth
- cornstarch
- pork
- meat
- juice
- broccoli
- orange
- tenderloin
- canola
- fish
- stalks
- tenders
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