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Instructions
1 1/2 cups butternut squash, peeled, cubed 1/2 lb refrigerated cheese tortellini (about 2 cups) 1 tablespoon olive oil 2 slices prosciutto , cut in thin ribbons (1 oz.) 5 tablespoons unsalted butter , cubed 1 large fresh sage sprig (ab [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- drippings
- lemon
- juice
- refried
- sage
- prosciutto
- tortellini
- back
- butternut
- sprigs
- tenders
Read all recipes from food.com
Ingredients
- butter
- wine
- drippings
- lemon
- juice
- refried
- sage
- prosciutto
- tortellini
- back
- butternut
- sprigs
- tenders
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