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Instructions
2 large yellow squash, sliced into 1/2-inch rounds (about 4 cups) 1 medium onion , coarsely chopped 3 ounces soft fresh goat cheese (chevre) 3 tablespoons unsalted butter 1/4 cup yellow cornmeal 2 eggs , beaten 1 cup milk [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- eggs
- cornmeal
- goat
- tenders
- custard
- chevre
Read all recipes from food.com
Ingredients
- milk
- potatoes
- eggs
- cornmeal
- goat
- tenders
- custard
- chevre
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