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Crispy Chicken & Parmesan Vegetables

Source: http://www.food.com

Instructions

1 lb red potatoes, halved 1 1/2 lbs skinless chicken leg quarters (4, skin removed) 2 ounces extra crispy Shake-and-Bake (guessing size) 2 cups red peppers (1-1/2-inch about 2 small peppers) 1/4 cup ranch dressing (KRAFT) 1/4 cup parmesa [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • parmesan
  • chicken
  • vinaigrette
  • dressing
  • vegetables
  • tips
  • ranch
  • tenders

Difficulty Level: Easy



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