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Instructions
4 lbs slab chuck roast (smaller or larger is fine, recipe will be the same) 2 cups beef broth or 2 cups water 2 (2 7/8 ounce) packages Italian salad dressing mix 1 (16 ounce) can mild banana pepper rings 1 Cut the roast in half and place in [...]
Read the recipe at food.com
Ingredients
- broth
- beef
- bread
- salad
- dressing
- bananas
- chuck
- roast
- back
- tenders
Read all recipes from food.com
Ingredients
- broth
- beef
- bread
- salad
- dressing
- bananas
- chuck
- roast
- back
- tenders
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