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Instructions
2 lbs chuck, cut in to cubes 1 teaspoon pepper 1/4 cup all-purpose flour 1/4 cup corn oil 1 large onion 3 medium carrots , thinly sliced 1 cup red wine , perferably zinfandel 12 cups beef stock 1 bay lea [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- thyme
- beef
- stock
- stew
- meat
- carrot
- corn
- chuck
- back
- bay
- tenders
Read all recipes from food.com
Ingredients
- onion
- wine
- thyme
- beef
- stock
- stew
- meat
- carrot
- corn
- chuck
- back
- bay
- tenders
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