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Instructions
4 chicken breasts 130 g herb stuffing mix (I use sage and onion) 1 teaspoon chicken stock (concentrated, cube, powder, paste etc..) 30 g butter 12 slices bacon 1 Note: I couldn't get it to accept gravy amounts. I use bisto gray and I [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- stock
- bacon
- meat
- corn
- breasts
- sage
- vegetables
- stuffing
Read all recipes from food.com
Ingredients
- butter
- chicken
- stock
- bacon
- meat
- corn
- breasts
- sage
- vegetables
- stuffing
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