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1 lb pork tenderloin 1 teaspoon vegetable oil 1/2 cup fat-free evaporated milk 2 tablespoons Dijon mustard 2 -3 green onions , sliced 1 CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4-in [...]
Read the recipe at food.com
