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Instructions
1 teaspoon salt 2 teaspoons pepper 1 1/2 teaspoons garlic powder 1 1/2 tablespoons italian seasoning (like McCormick Italian Herb Blend- i.e., basil, oregano, rosemary, garlic, sea salt) 10 -12 ounces pepperoncini peppers, with the juice (remov [...]
Read the recipe at food.com
Ingredients
- seasoning
- broth
- venison
- beef
- oregano
- mozzarella
- beer
- meat
- juice
- basil
- mushroom
- soup
- swiss
- roast
- stems
- pepperoncini
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- seasoning
- broth
- venison
- beef
- oregano
- mozzarella
- beer
- meat
- juice
- basil
- mushroom
- soup
- swiss
- roast
- stems
- pepperoncini
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