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Instructions
1 (3 -5 lb) pork loin 2 cups fresh sage 1 cup fresh parsley 3 tablespoons lemon zest 4 garlic cloves , sliced sea salt black pepper drizzles olive oil 1 Preheat oven to highest setting, about 500. 2 Place a light [...]
Read the recipe at food.com
Ingredients
- butter
- olive
- lemon
- pork
- loin
- roast
- sage
- tenders
Read all recipes from food.com
Ingredients
- butter
- olive
- lemon
- pork
- loin
- roast
- sage
- tenders
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