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7 cups chicken stock (or canned low-sodium broth) 2 cups orzo pasta (1 pound) 1 tablespoon olive oil 1/4 cup fresh lemon juice 3/4 cup chopped fresh parsley or 3/4 cup chervil (or a combo of both) or 3/4 cup basil (or a combo of bo [...]
Read the recipe at food.com
