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Instructions
6 slices bacon , cut crosswise into 1/4 inch pieces 1 1/4 cups onions , chopped fine 1 cup sliced carrot 6 russet potatoes , peeled and cut into 3/8 inch cubes 5 cups chicken stock 2 tablespoons Dijon mustard 1/2 lb corned b [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- flour
- coffee
- beef
- stock
- bacon
- dijon
- mustard
- pastry
- carrot
- refried
- soup
- dough
- vegetables
- russet
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- potatoes
- onion
- flour
- coffee
- beef
- stock
- bacon
- dijon
- mustard
- pastry
- carrot
- refried
- soup
- dough
- vegetables
- russet
- tenders
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