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4 (3 ounce) veal scallops, pounded 1/8 in. thick 1 tablespoon flour 1 teaspoon seasoning 1 tablespoon olive oil 1/2 lb mushroom , sliced 1 shallot , finely chopped 1/2 teaspoon garlic , crushed 1/4 lb ham , chopped [...]
Read the recipe at food.com
