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Instructions
1 tablespoon minced fresh rosemary 1/2 cup olive oil 3 teaspoons red wine vinegar 1 teaspoon Dijon mustard coarse salt fresh ground black pepper 1 Make the dressing: heat the rosemary in the olive oil in a small pan until the oil is [...]
Read the recipe at food.com
Ingredients
- capers
- wine
- vinegar
- olive
- chicken
- pasta
- beans
- dijon
- mustard
- meat
- carrot
- penne
- salad
- dressing
- breasts
- zucchini
- roast
- bone
- vegetables
- greens
- sprigs
- tenders
- julienne
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- capers
- wine
- vinegar
- olive
- chicken
- pasta
- beans
- dijon
- mustard
- meat
- carrot
- penne
- salad
- dressing
- breasts
- zucchini
- roast
- bone
- vegetables
- greens
- sprigs
- tenders
- julienne
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