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4 1/2 lbs butternut squash 3 tablespoons olive oil 6 sprigs fresh thyme (or 1/2 tsp dried thyme) 3 1/2 ounces pecans 4 ounces blue cheese , crumbled salt & freshly ground black pepper 1 Preheat the oven to 425°F 2 Halve th [...]
Read the recipe at food.com
