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Roasted Garlic Flatbread With Tangy Chutney - Rachael Ray -

Source: http://www.food.com

Instructions

1/4 cup sugar , plus 1 tablespoon sugar 1/4 ounce active dry yeast (2 1/4 teaspoons) 1/4 cup lukewarm water (105-115 degrees) 3 cups flour 1 tablespoon salt , plus more salt , for sprinkling 1/2 teaspoon baking powder [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy

Categories

  • With fruitNo
  • With greensNo


Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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